In recent times, genetically modified organisms (GMOs) have been the subject of significant concern due to their potential negative impact on human health and the environment. As a result, an increasing number of people are seeking non-GMO alternatives to commonly used ingredients, including shortening and oils. Non-GMO shortening and oils are not only a healthier option but are also versatile in cooking and baking.
What are non-GMO shortenings and oils?
Shortening and oils that are non-GMO are produced from plants that have not undergone any genetic modification. As a result, they are devoid of any harmful chemicals and toxins that may have negative impacts on our health. Furthermore, non-GMO shortening and oils are frequently obtained from organic sources, indicating that they are grown without the application of pesticides or other harmful chemicals.
FoodGrid, a leading provider of cooking ingredients, offers premium quality high ratio vegetable shortening made from palm oil and premium quality coconut oil. Non-GMO palm oil shortening and coconut oil are two healthier alternatives to traditional shortening and oils. They are derived from sustainable natural sources and have several benefits that make them an excellent addition to any kitchen.
Non-GMO palm oil shortening is a trans-fat-free option that provides a smooth texture to baked goods. Unlike traditional shortening, it is free from harmful chemicals and genetically modified organisms. It is versatile and can be used for various baking purposes, including cakes, cookies and pastries. The use of non-GMO palm oil shortening in baking results in baked goods with a light and fluffy texture, while also providing an excellent source of vitamin E and antioxidants.
Organic coconut oil is a great non-GMO alternative to traditional oils and offers several health benefits. It is an excellent source of MCTs (medium-chain triglycerides), which are beneficial for the body. Coconut oil contains lauric acid, which helps in raising the body’s good cholesterol levels while lowering the bad cholesterol levels. It also promotes weight loss, boosts brain function and improves digestion. Moreover, coconut oil has a mild tropical flavor that enhances the taste of baked goods, making it an ideal ingredient for baking sweets.
Using non-GMO palm oil shortening and coconut oil offers several benefits to both our health and the environment. These oils are made from sustainably sourced ingredients, free from genetically modified organisms and harmful chemicals. They also promote a more mindful approach to baking and cooking, allowing us to enjoy our favorite treats without compromising our health.
To ensure that you are using non-GMO shortening and oils correctly, you should follow recipes that have been specifically developed for these ingredients in order to make sure you achieve the best results in your cooking and baking. Non-GMO palm oil shortening and coconut oil can be great substitutes for traditional shortening and oils in equal amounts, making it easy to use in most recipes.
In conclusion, non-GMO shortening and oils are a more sustainable and healthier alternative for cooking and baking. They are created from organic and non-genetically modified plants, which means that they do not contain harmful chemicals and toxins that can negatively affect our health and the environment. Additionally, non-GMO shortening and oils contribute unique flavors and textures to dishes, making them an excellent addition to any kitchen.
FoodGrid is a mindful producer of healthy ingredients for cooking and baking, offering high-quality vegetable shortening made from palm oil and premium coconut oil. These products are non-GMO, sustainably sourced and come with several health benefits. By selecting FoodGrid’s non-GMO shortening and oils, you can ensure that you are using superior quality ingredients in your cooking and baking, while also being environmentally responsible.